Chef Bridgette Flagg from Soulé taught the class about soul food, big lofty goals, and making things happen!
Read MoreThe kids put together a creamy roasted vegetable alfredo!
Read MoreChef Darnell Reed joined the class to make some incredible Jambalaya!
Read MoreChef Louis Alexakis joined us and taught the kids to make spinach and leek phyllo pies!
Read MoreThe kids put together some delicious fajitas full of good stuff!
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