Fajitas
Nothing better than delicious skirt steak, chicken, and sauteed peppers and onions rolled up into a tortilla! Cooking fajitas, the kids learned the importance of paying attention to the details by closely monitoring the temperature of the cooked proteins, chopping the veggies into uniform size, and tasting and reflecting to ensure their dish had the right amount of seasoning. The level of attention and care they put in led to tasty results!
