Chef Bridgette Flagg from Soulé taught the class about soul food, big lofty goals, and making things happen!
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The kids put together a creamy roasted vegetable alfredo!
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Chef Darnell Reed joined the class to make some incredible Jambalaya!
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Chef Louis Alexakis joined us and taught the kids to make spinach and leek phyllo pies!
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The kids put together some delicious fajitas full of good stuff!
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Chef Sarah Grueneberg joined us to teach the class to make spicy shrimp arrabbiata!
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Burgers? Good. These burgers? Way better!
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Crepes are an amazing lesson in messing up and trying again!
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We started with something simple and stuffed it with good stuff!
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Life, and pizza, require enthusiasm. The kids definitely brought enthusiasm to these pizzas!
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This one called for plenty of multi-tasking!
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Fried rice makes for one tasty lesson in being resourceful!
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These were no basic tacos!
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