Chef Bridgette Flagg from Soulé taught the class about soul food, big lofty goals, and making things happen!
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The kids put together a creamy roasted vegetable alfredo!
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Chef Darnell Reed joined the class to make some incredible Jambalaya!
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Chef Louis Alexakis joined us and taught the kids to make spinach and leek phyllo pies!
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The kids put together some delicious fajitas full of good stuff!
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